Gastronomic Journey through Australia
Australian cuisine is the result of a mixture of different cultures and traditions, and a culinary tour of the country will give you the opportunity to try not only local delicacies, but also unique dishes inspired by migration. The amazing wineries of South-East Australia offer high-quality wines that can be enjoyed in combination with skillfully prepared dishes by local chefs.
Don’t miss the chance to try a traditional barbecue with meat from local animals, such as kangaroo or crocodile, as well as seafood fresh from the ocean. Many culinary excursions also offer the opportunity to visit markets, where you can see a variety of local products and choose your own ingredients to prepare an authentic Australian dish under the guidance of a chef. This will not only be a rich gastronomic experience, but also a wonderful opportunity to learn about the culture of the different peoples who inhabited this multifaceted country.
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